Food Power Programme Coordinator Simon Shaw (CF 2019) was included in an article 'How to feed the elderly better' in The Financial Times. Simon talked about senior welfare centres in South Korea where meals-on-wheels, lunch clubs and more are delivered in the same place.
Chartered architect Emily Carr (CF 2020) shared her Fellowship findings with her employer, Kier Construction, as part of an EDI roundtable discussion with colleagues from the industry. Emily has also featured in the media several times recently, including BE-ST(Built Environment - Smarter Transformation) and Construction News.
By Emily Jane Carr,
Social enterprise founder Roger Warnock (CF 2013) has been supporting the first round of projects developed through YouthUX, the initiative he is piloting with support from one of our Covid-19 Action Fund grants.
By Roger Warnock,
Social enterprise founder David Morgan (CF 2018) hosted an event in Manchester on 16 November to highlight the entrepreneurial talent of people in prison in preparation for their release. The event showcased the work of his charity, Entrepreneurs Unlocked, which has been helping people in HMP Thorn Cross to change their lives and lead crime-free futures.
By David Morgan,
Simon Shaw (CF 2019) appeared on the Food Foundation's podcast to discuss 'Food at Home' – a knowledge exchange research project he is co-leading, exploring older and disabled people's practical access to food in their own homes.
By Simon Shaw,
